Reyoma > Quality

Safe food packaging
Our business is packaging food products and we consider food safety, quality,
the environment, health and work safety to be strategically important aspects in how we go about our work.

We have implemented a hazard analysis and critical control point (HACCP) system to ensure the quality of all our products when handled in our facilities.

Our Quality Department is responsible for performing random tests on all finished products, to guarantee the best results.

Food safety
We use the services of food safety consultants to make sure we meet all the current standards affecting our processes and foods.

We are fully committed to conserving the environment and have adapted our recycling and waste reduction measures to meet current regulations.

Our facilities are certified as free of gluten and other allergens.